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Put the lid back on the blender and blend the frappuccino for 30 seconds. The mixture should become smooth and icy. Pour it into your serving glass and top the frappuccino with extra chocolate syrup and whipped cream. But you can use any milk and chocolate sauce you like. A mocha frappuccino is basically a chocolate coffee milkshake and it is delicious. Rather than just an iced mocha, which is a cold mocha served over ice, the mocha frappuccino is blended in to a super smooth iced coffee drink.
The only thing you need to actively ‘think’ about is preparing the coffee- as it has to be cold when using for this recipe. You can prepare it the night before and store in the fridge, make coffee ice-cubes, or use cold-brew coffee. Serve in a glass, top with whipped cream and dust with cacao powder. We need coffee, of course, and for me, chocolate goes better with a shot of heavy roast espresso, Arabica or a Robusta blend. We want all those smoky, charred and even chocolaty flavors in the dark beans. I didn't have a blender so instead I froze a cup overnight and then stuck it in a microwave for 30 seconds in the morning.
What is the best coffee to use in this recipe?
Overall, the Mocha Cookie Crumble Frappuccino is a delicious and indulgent treat that is perfect for a special occasion or just a pick-me-up. If you wanted a flavored cappuccino, make sure to include the desired ingredients. For example, don’t forget to add chocolate chips to the blender if you want a Java Frappuccino. If you are craving a cold, sweet, and delicious coffee blend, then you should certainly look into the Frappuccino. Though the Frappuccino is sold exclusively through Starbucks, it is easily one of the most popular coffee drinks in the United States.
Now, add the crushed ice or regular ice cubes to the blender. Yes, the Mocha Cookie Crumble Frappuccino is quite sweet due to the mocha syrup and cookie crumbles used in its preparation. You can reduce the sweetness by using unsweetened milk or natural sugar-free sweeteners such as stevia or monk fruit extract. Unfortunately, this frappuccino is high in calories and sugar. A grande size contains 420 calories and 53g of sugar. So if you’re watching your weight or trying to eat healthier, this might not be the best choice for you.
Are there any variations of the Mocha Cookie Crumble Frappuccino?
These frappuccinos are just as delicious and offer a unique twist on the traditional version. This frappuccino is made with espresso, milk, ice, mocha syrup, and mocha cookie crumbles. You can also customize it by adding more or less of any ingredient to make it just the way you like it. Knowing the effect that gums can have on our gut, I prefer to go gum-free when possible and drink my frappe’s with a straw. My recipe for the mocha Frappuccino from Starbucks. This is a great coffee drink to enjoy on a hot day, and it’s easy to make at home.
Simple ingredients and ready in a minute, it is a pure delight for any day at home with a fraction of retail price of Frappuccino at Starbucks outlets. In your blender, add the ice, half & half, cacao powder, espresso and sugar. Top each glass with whipped cream and drizzle with chocolate syrup. Crushed iceis used for the perfect homemade Frappuccino, but you can also use regular ice cubes. Keep in mind that you’ll need to blend the mixture slightly longer if you use larger ice cubes.
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Take the lid off and pour in ⅓ cup of milk, 1 tablespoon (8.3 g) of granulated sugar, and 2 tablespoons of chocolate syrup. Serve drink in coffee cups and top with whipped cream and chocolate syrup . Ask for a Frappuccino with sugar-free syrup, such as vanilla syrup, without added calories. You can also reduce the number of syrup pumps used in the drink to make it skinny. Another way is to ask for non-fat milk, such as plant-based milk.
You can also use your favorite coffee syrup. Use one tablespoon along with all of the other ingredients. To create this article, 60 people, some anonymous, worked to edit and improve it over time. This article has been viewed 316,751 times. No, feel free to use any type of syrup that you want. But the chocolate syrup will give it the classic mocha taste.
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I may try and freeze some coffee into cubes next time as suggested above to cut down on the liquid content. I thought it was about time that I learned to make some of my favorite coffeehouse drinks (homemade Starbucks please!) at home. Starting with a creamy, chocolatey mocha Frappuccino recipe. You can quickly cool your brewed coffee by adding a few ice cubes to it. This will water it down slightly, but you'll be able to make this recipe very quickly.
Choose a syrup that is dairy free and use it as the flavor of the Frappuccino. Another way to order a healthier Frappuccino is by reducing the amount of sugar content in the Frappuccino. This has been made possible by asking the barista to use sugar-free syrup such as vanilla. You can also reduce the number of syrup pumps added to the Frappuccino. When ordering online, just choose the sugar-free syrup flavor. Put in 3 pumps of dark or regular chocolate syrup.
Check out our roundup of non-alcoholic summer drinks for more refreshing drink ideas. Here's how to make an easy Frappuccino at home! All you need are a few simple ingredients and a good blender. Add optional flavorings to take your treat to the next level.
We love Choc Shot though, because it's made from fruit making it a natural sweetener. • If you can't find Choc Shot, then any chocolate syrup will work. Squirty cream for serving - This is optional, but it makes it feel a bit more like a real coffee shop drink. Yes, you can use almond milk or any other type of non-dairy milk to make this drink instead of regular dairy milk. Yes, the Mocha Cookie Crumble Frappuccino is a delicious treat that can be enjoyed anytime.
This indulgent treat pairs coffee and chocolate, a dreamy coupling and is topped with whipped cream. Read on to learn how to make a mocha at home. A little bit of vanilla extract goes a long way, but you could also use peppermint extract or some caramel coffee syrup. Put all of the ingredients in to a high powdered blender and blend until smooth. We have just sweetened ours with the chocolate syrup.
For the milk, you can use regular, low-fat, and even coconut or almond milk. I use half & half because I like my mocha Frappuccino creamy. Keep in mind that the blended ice waters down the drink, so you want to use milk with some density. For chocolate, many people use chocolate syrup, but I’m not sure that’s your safest bet — it’s just too artificial and cloyingly sweet. We’ll add a spoonful of authentic dark cocoa powder 100% cacao instead, Unsweetened and raw.
All you need is espresso, milk, ice, mocha syrup, and some cookie crumbles. To make the Mocha Cookie Crumble Frappuccino at home, you will need a few basic kitchen tools. Finally, you’ll also need ice cream scoops or small spoons to add the cookie crumbles to the drink.
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